Processing States
Each food item in our database may be available in multiple processing states, such as raw, baked, fried, or dried. These states represent the method of preparation (how the person cooked the product before consumption) and can significantly influence the food’s nutritional profile.
For evaluations, it is not necessary to pass the processing state separately, as it is already encoded in the suffix of the id field.
For example, an item with the ID 34fc3077ad18b277_08 corresponds to the roasted version of the base product.
Processing State Codes
Section titled “Processing State Codes”| Processing Key | Label EN | Label DE | Code | Availability |
|---|---|---|---|---|
raw | raw | roh | 00 | Always |
baked | baked | gebacken | 01 | Conditional |
boiled | boiled | gekocht | 02 | Conditional |
braised | braised | geschmort | 03 | Conditional |
broiled | broiled | gegrillt | 04 | Conditional |
deep-fried | deep-fried | frittiert | 05 | Conditional |
dried | dried | getrocknet | 06 | Conditional |
fried | fried | gebraten | 07 | Conditional |
roasted | roasted | geröstet | 08 | Conditional |
steamed | steamed | gedämpft | 09 | Conditional |
stewed | stewed | gedünsted | 10 | Conditional |